No-Cream Creamy Broccoli Soup

Ingredients:

6-7 cups of fresh broccoli

1 large onion

¼ cup raw cashew nuts

1 tsp. crushed garlic

2 tbsp. olive oil

3 cups water

Salt, pepper and cayenne pepper to taste

1 handful of parsley

Portions: 3 or 4 (size dependent)

Method:

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1. Loosely chop up your onion and it to your pot with the olive oil and garlic. Fry on medium heat for 4-5 minutes.

2. Chop your broccoli into smaller pieces and add them into the mix. Sauté for about 8mins.

3. Add 3 cups of water and your parsley. Close the lid. Leave to steam for 15-20 minutes, or until the broccoli is soft.

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4. Add the cashew nuts into your blender and give them a good blend. They should turn into fine bits and flour. (This is what makes your soup creamy.)

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5. Add your broccoli along with all the broth and juices into the blender.

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6. Add salt, pepper and cayenne pepper to taste.

Serving Suggestion:

If you’re not vegetarian or vegan, serve your soup with a piece of bacon because bacon… (Bacon doesn’t need a reason.)

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